Sicilian Sausage Mushrooms
Florida grown mushrooms with italian stuffing, tomato hollandaise, bruschetta and asiago cheese. $6.29

Sunset Shrimp
Popcorn shrimp tossed in a lemon butter sauce with roasted red pepper and diced peperoncini. $7.99

Crispy Green Bean Fries
Fresh snipped beans, buttermilk battered and fried. Served with horseradish cream, balsamic and bruschetta. $5.99

Carolina Crab Cakes
Twin lump cakes, tomato, red onion, cucumber, raspberry walnut vinaigrette and tartar sauce. $8.99

Classic Caprese
Garden tomatoes and fresh mozarella, basil and diced red onion. Drizzled with balsamic glaze & extra virgin olive oil. $6.49

Shrimp Cocktail
Six lemon poached Gulf shrimp with traditional cocktail sauce. $6.99

each entree is served with Your Choice of starch or vegetable of the day, and Handcrafted Signature Soup, House or Caesar Salad

Glenbrook New York Strip
12 oz. certified New York Strip topped with Maytag blue cheese & served with wild mushroom Merlot reduction.$16.49

Filet of Beef & Crab
7 oz. Center-cut Choice tenderloin and a Carolina Crab-Cake with Béarnaise Sauce. $18.49

Strawberry Mahi Mahi
Caribbean Mahi Mahi served grilled or blackened, topped with Fresh Plant City Strawberries & Merlot Reduction. $14.99

Grilled Filet Mignon
Seven ounce tenderloin brushed with garlic citrus butter and fire-grilled to your specifications. $16.49

Champion's Rib-Eye
12 oz. hand-cut & garnished with onion straws and smoked bourbon drizzle . $16.99
ADD Bourbon Glaze, Béarnaise Sauce, Sautéed Mushrooms or Onions for $1.99

Porter House Pork Chop
12 oz. Center-cut Pork Chop seasoned, fire-grilled and basted with Bourbon Glaze. Garnished with a Grilled Apple Ring. $14.79

Rare=red, cool center; Med Rare=red, warm center; Med=pink center; Med Well=slightly pink center; Well Done=cooked throughout (we are not responsible for steaks ordered “well done”)

each entree is served with Your Choice of starch or vegetable of the day, and Handcrafted Signature Soup, House or Caesar Salad

Bruschetta Parmesan Cod
Filet of North Atlantic Cod coated with seasoned panko bread crumbs and parmesan cheese then seared and baked, topped with Fresh Tomato Bruschetta & aged Balsamic Reduction. $15.49

Maple Glazed Atlantic Salmon
Eight ounces char-grilled salmon with toasted chopped walnuts & fresh parsley. $16.49

Chicken Caprese
Char-grilled chicken breast, topped with tomato bruschetta, fresh mozarella and balsamic glaze. $14.99

Pasta Mediterranean
Fresh Gulf Shrimp or Chicken Breast (or both), sautéed in Lemon/White Wine Butter, with Garlic, fresh basil, black olives, artichoke hearts, roasted red peppers and sun-dried tomato over Penne Pasta. $14.99

Fresh Catch of the Day
Today’s selection of fresh, sustainable seafood or fish creatively prepared by our accredited Chef. Market Price.

Warning: Consumption of raw or undercooked seafood, shellfish, or animal proteins may increase your chances of food-bourne illness.


Roasted Vegetable Pita
Tomato, Red Onion, Red Bell Pepper, Zucchini, Squash, on a grilled Pita with boursin cheese. Vegetarian's Delight! $7.99

Name Your Own Burger
Looking for the famous Glenview Burger? Black & Bleu Burger? Mushroom/Swiss Burger? Look no further! Just say the word. Choose Up to 3 toppings. $8.29

French Onion Steak Sandwich
Fire-grilled 7 oz New York Strip topped with Swiss cheese and caramelized onions. Served with French Onion consomme on side. $9.79

Turkey Panini
Oven-Roasted turkey Breast with Hickory Smoked Bacon & Provolone Cheese. Pressed on our specially seasoned Flatbread with Roasted Tomato, Caramelized Onion & Chipotle Mayonnaise. $7.99


Mahi Mahi
Flame-Grilled or Blackened Caribbean Mahi Mahi atop Baby Spinach. Garnished with Mandarin Oranges, Red Onion, Tomato and Bacon. Served with our Raspberry/Walnut Vinaigrette. $11.49

Tenderloin Wedge
Seven ounce Tenderloin topped with Boursin cheese aside a wedge of Artisan Romaine, diced onion, crumbled bacon, grape tomatoes and blue cheese crumbs.. $13.99

Glenview Tropical Chicken
Fresh Spring Mix Greens topped with Marinated Grilled Chicken, Seasonal Fresh Fruit & Slivered Almonds. Served with Raspberry/Walnut Vinaigrette. $8.99

Traditional Caesar
Chilled Romaine, Sliced Hard-Boiled Egg, Homemade Croutons, Seasoned Flatbread & Caesar Parmesan Dressing. $6.49
ADD Grilled Chicken $2.99 ADD Grilled Mahi-Mahi $4.99

Chicken Breast, Bacon, Blue Cheese Crumbles, Cheddar and Jack Cheese, Black Olives, Tomatoes, Boiled Egg on a bed of Garden Fresh Greens. $9.49


House Salad or Caesar…$3.79

Signature Soups made fresh daily by our own Chefs.
Cup…$2.99 Bowl…$3.99

Homemade Chili
Cup…$3.49 Bowl…$4.49

Baked Onion Soup
Sweet Onion simmered in Rich Beef Stock, topped with Homemade Croutons & Mozzarella then baked until golden brown. $4.29

Fresh Season Fruit…$2.99

At Glenview Country Club Restaurant, we stand behind our service as well as our food. A minimum gratuity of 18% is customary and appropriate. For parties of 6 or more, we add a 18% service charge.

All menus, specials, offers, prices and promotions are subject to change without notice!

We gladly accommodate parties of 8 or more at separate tables. To ensure quality and efficiency, we ask that you refrain from altering menu items.
Thank you!


FROM 400pm-830pm. Served with your choice of Handcrafted Signature Soup, Caesar or House Salad.

Tuscan Grilled Chicken
Tender Breast of Chicken, grilled and topped with tomato bruschetta, balsamic glaze.Served with a Rose sauce, vegetable raviolli and garlic toast.

New York Strip
10 oz. Center-cut Certified Striploin, secretly seasoned & grilled to your specifications. Served with a choice of Chef’s Potato, Fresh Vegetable or Rice.

Garlic Shrimp Risotto
Eight garlic grilled shrimp served with a vegetable-parmesan risotto and garlic toast.

Asiago Citrus Tilapia
Pacific Tilapia, topped with Asiago cheese, Bread Crumbs and citrus zest. Served with a choice of Rice Pilaf, Fresh Vegetables or Potatoes.

Braised Spring Lamb Shank
New Zealand Lamb Shank slow cooked in a Cabernet/Tomato sauce until "falling-off-the-bone" tender. Served with a choice of Chef's Potato, Fresh Vegetables or Parmesan Risotto.

Tenderloin Tips
Beef tenderloin tips in a Burgundy mushroom gravy, with wide egg noodles and vegetables..
© 2014 Glenview Country Club Restaurant. All rights reserved.