Sicilian Sausage Mushrooms
Florida grown mushrooms with italian stuffing, tomato hollandaise, bruschetta and asiago cheese. $7.99

Fisherman's Net
Lightly battered then fried calamari, served with a choice of white wine, lemon butter sauce with diced pepperoncini, garlic and roasted red peppers OR marinara sauce on a side. $8.79

Carolina Crab Cakes
Twin lump cakes, tomato, red onion, cucumber, raspberry walnut vinaigrette and tartar sauce. $8.99

Shrimp with a Bang!
Specially seasoned and battered Gulf Shrimp fried till golden brown then tossed in ourhouse recipe "Bang Sauce". $8.79

Shrimp Cocktail
Six lemon poached Gulf shrimp with traditional cocktail sauce. $7.99

each entree is served with Your Choice of starch or vegetable of the day, and Handcrafted Signature Soup, House or Caesar Salad

NEW!Filet and Shrimp Florentine
Grilled 4oz Filet Mignon and Gulf Shrimp atop sauteed spinach, served Bearnaise sauce and Chef's potato.$16.49

Grilled Filet Mignon
Seven ounce tenderloin brushed with garlic butter and fire-grilled to your specifications. $16.99
ADD Bourbon Glaze, Béarnaise Sauce, Sautéed Mushrooms or Onions for $1.50

New York Strip Gorgonzola
Ten ounce Certified New York Strip topped with bacon gorgonzola and served with a Napa Valley Cabernet glaze over sauteed mushrooms. $16.49

Bourbon Glazed Pork Chop
12 oz. Center-cut Pork Chop seasoned, fire-grilled with Maker's Mark bourbon glaze. Garnished with a Grilled Apple Ring. $15.29

Rare=red, cool center; Med Rare=red, warm center; Med=pink center; Med Well=slightly pink center; Well Done=cooked throughout (we are not responsible for steaks ordered “well done”)

each entree is served with Your Choice of starch or vegetable of the day, and Handcrafted Signature Soup, House or Caesar Salad

Bruschetta Parmesan Haddock
Filet of Haddock coated with seasoned panko bread crumbs and Parmesan cheese then seared and baked, topped with fresh tomato bruschetta & aged balsamic glaze. $15.49

Tropical Gulf Grouper
Fresh grilled Florida Grouper, with garlic butter and floribbean fruit salsa. Served with our wild rice pilaf. $16.99

NEW!Chicken Marsala
Twin pan-seared chicken breast topped with freshly made Wild Mushroom Marsala and Parmesan cheese. Served with linguine pasta. $14.99

Creamy Mediterranean Pasta
Fresh Gulf Shrimp or Chicken Breast (or both), sautéed in Lemon/White Wine Butter, with Garlic, fresh basil, black olives, yellow squash, roasted red peppers, green peas and sun-dried tomato over Penne Pasta. $14.99


Name Your Own Burger
Looking for the famous Glenview Burger? Black & Bleu Burger? Mushroom/Swiss Burger? Look no further! Just say the word. Choose Up to 3 toppings. $8.99

French Onion Steak Sandwich
Fire-grilled 7 oz New York Strip topped with Swiss cheese and caramelized onions. Served with French Onion consomme on side. $11.49

Turkey Panini
Oven-Roasted turkey Breast with Hickory Smoked Bacon & Provolone Cheese. Pressed on our specially seasoned Flatbread with Roasted Tomato, Caramelized Onion & Chipotle Ranch. $8.49


Florida Festival Salad
Grilled or Blackened chicken breast with fresh Florida strawberries, special arugula salad mix, crumbled goat cheese, candied walnuts, cucumber and diced onion. $10.99

Filet Mignon Wedge
Four ounce Tenderloin topped with Boursin cheese aside a wedge of Artisan Romaine, diced onion, crumbled bacon, grape tomatoes and blue cheese crumbs.. $12.99

Glenview Tropical Chicken
Fresh Spring Mix Greens topped with Marinated Grilled Chicken, Seasonal Fresh Fruit & Candied Walnuts. Served with Raspberry/Walnut Vinaigrette. $10.49

Salmon Caesar
Eight ounce grilled or blackened Atlantic Salmon served with traditional accompaniments. $12.99
Substitute Grilled or Blackened Shrimp (same price)


House Salad or Caesar…$3.99

Signature Soups made fresh daily by our own Chefs.
Cup…$2.99 Bowl…$3.99

Homemade Chili
Cup…$3.79 Bowl…$4.79

Baked Onion Soup
Sweet Onion simmered in Rich Beef Stock, topped with Homemade Croutons & Mozzarella then baked until golden brown. $4.79

Fresh Season Fruit…$2.99

At Glenview Country Club Restaurant, we stand behind our service as well as our food.

Warning: Consumption of raw or undercooked seafood, shellfish, or animal proteins may increase your chances of food-bourne illness.
All menus, specials, offers, prices and promotions are subject to change without notice!

We gladly accommodate parties of 8 or more at separate tables. To ensure quality and efficiency, we ask that you refrain from altering menu items.
Thank you!

DINNER VALUE MENU starting at $13.99

Saturday-Thursday, 400pm-830pm. Served with your choice of Handcrafted Signature Soup, House or Caesar Salad.

Chicken Scarpelli Florentine
Grilled chicken breast with baby spinach tossed in white wine, garlic, fresh basil and sundried tomatoes. Topped with crumbled Goat Cheese and drizzled with Balsamic Glaze.

New York Strip
10 oz. Center-cut Certified Striploin, secretly seasoned & grilled to your specifications. Served with a choice of Chef’s Potato, Fresh Vegetable or Rice.

Fisherman's Platter
A plate full of crispy golden fried Gulf Shrimp, Pacific white fish and clam strips. Served with french fries, coleslaw and tartar sauce .

Maple Bourbon Glazed Atlantic Salmon
Eight ounce char grilled salmon with maple bourbon glaze & our wild rice pilaf.

Baby Back Ribs
Full slab slow smoked, fork tender baby back ribs, basted in our homemade BBQ sauce. Served w/ creamy cole slaw, garlic toast and French fries.

Beef Stroganoff
Tender pieces of Filet Mignon tossed in a Traditional Homemade Stroganoff with egg noodles.

Lamb Shank
Sixteen ounce New Zealand Lamb Shank slow cooked in a rosemary Cabernet-Tomato Sauce until "falling off the bone" tender. Served with Chef's potato.
© 2016 Glenview Country Club Restaurant. All rights reserved.