Our delicious dinner menu

DINNER MENU ONE

Appetizers

Carolina Capresé
Fresh Mozzarella with our special recipe Fried Green Tomatoes, drizzled with E.V.O.O., aged Balsamic Reduction and finished with Fresh Basil. $7.45

Grilled Danish Brie
Flame-grilled Danish Brie topped with Citrus Butter & Slivered Almonds. Served with Granny Smith Apples, Red Grapes, Valencia Oranges and Pita Toast. $8.45

Hummus
Spreadably delicious blend of Chickpea & Roasted Garlic. Garnished with Olive Tapenade, diced Red Onion, Tomato, Chopped Egg and Pita Points. $6.75

Mediterranean Calamari
Mediterranean Squid lightly Sautéed or Fried, with fresh Garlic, Pepperoncini, Roasted Red Pepper and Sun-Dried Tomato in Lemon/White Wine Butter. Served with crusty French Rolls and aged Asiago Cheese. Marinara also available. $8.25

Glenview's Grill

NY Strip
10 oz. Center-cut Certified Choice Black Angus Striploin fire-grilled to your specifications. $13.95
ADD Bourbon Glaze, Béarnaise Sauce, Sautéed Mushrooms or Onions for $.95

Filet & Crab
6 oz. Center-cut Certified Choice Black Angus Filet and a Carolina Crab-Cake with Béarnaise Sauce. $16.95

Strawberry Mahi Mahi
Caribbean Mahi Mahi served grilled or blackened, topped with Fresh Plant City Strawberries & Merlot Reduction. $13.95

Classic Rib-Eye
12 oz. Center-cut Certified Choice Black Angus Ribeye fire-grilled to your specifications, garnished with jumbo onion rings. $15.95
ADD Bourbon Glaze, Béarnaise Sauce, Sautéed Mushrooms or Onions for $.95

Porter House Pork Chop
12 oz. Center-cut Pork Chop seasoned, fire-grilled and basted with Kentucky Bourbon Glaze. Garnished with a Grilled Apple Ring. $13.95
Rare=red, cool center; Med Rare=red, warm center; Med=pink center; Med Well=slightly pink center; Well Done=cooked throughout (we are not responsible for steaks ordered “well done”)

Chef's Specialties

Brushetta Parmesan Grouper
Filet of Gulf Grouper coated with seasoned panko bread crumbs and parmesan cheese then seared and baked, topped with Fresh Tomato Bruschetta & aged Balsamic Reduction. $14.95

Chicken Rosalita
Grilled Chicken Breast with Melted Mozzarella topped with Sun-Dried Tomato, Roasted Red Pepper, and finished with a Sauce of Fresh Basil, Lemon Butter over Linguini. $13.25

Shrimp Aceto
9 Large Intercoastal Shrimp sautéed in Lemon/White Wine Butter, with Garlic, Fresh Basil, Artichoke Hearts, Roasted Red Peppers and Sun-Dried Tomato over Penne Pasta. $14.95

Fresh Catch of the Day
Today’s selection of fresh, sustainable seafood or fish creatively prepared by our accredited Chef. Priced Daily

Warning: Consumption of raw or undercooked seafood, shellfish, or animal proteins may increase your chances of food-bourne illness.

DINNER MENU TWO

Sandwiches & Burgers

Roasted Vegetable Pita
Tomato, Red Onion, Red Bell Pepper, Zucchini, Squash, and Garlic wrapped in a Hummus smeared Pita. Vegetarian's Delight! $7.75

Name Your Own Burger
Looking for the famous Glenview Burger? Black & Bleu Burger? Mushroom/Swiss Burger? Look no further! Just say the word. Up to 3 toppings. $7.75

Grilled Rib-eye Steak Sandwich
Fire-grilled 6 oz. Center-cut Certified Black Angus Rib-eye. Served with Lettuce, Tomato, Red Onion on a Sesame Seed Bun. Garnished with Steakhouse, Onion Rings, and Horseradish Mayonnaise. $8.95

Turkey Panini
Oven-Roasted turkey Breast with Hickory Smoked Bacon & Provolone Cheese. Pressed on our specially seasoned Flatbread with Roasted Tomato, Caramelized Onion & Chipotle Mayonnaise. $7.95

Salades

Mahi Mahi
Flame-Grilled or Blackened Caribbean Mahi Mahi atop Baby Spinach. Garnished with Mandarin Oranges, Red Onion, Tomato and Bacon. Served with our Raspberry/Walnut Vinaigrette. $8.95

Wedge Filet
Crisp Wedge of Iceberg Lettuce and Fresh Crudités of Grape Tomato, Cucumber, Mushroom, Bell Pepper and Carrot. Topped with Filet Mignon grilled to your specifications. $10.95

Glenview Tropical Chicken
Fresh Spring Mix Greens topped with Marinated Grilled Chicken, Seasonal Fresh Fruit & Slivered Almonds. Served with Raspberry/Walnut Vinaigrette. $8.75

Traditional Caesar
Chilled Romaine, Sliced Hard-Boiled Egg, Homemade Croutons, Seasoned Flatbread & Caesar Parmesan Dressing. $5.95
ADD Chicken or Shrimp $2.75 ADD Steak or Mahi $3.75

Summer Medley
A pineapple boat topped with our freshly made Chicken & Tuna Salads. Accompanied by Fresh Cut Fruit, Mixed Greens and served with Raspberry Vinaigrette. $8.95

Cobb
Chicken Breast, Bacon, Blue Cheese Crumbles, Cheddar and Jack Cheese, Black Olives, diced Tomatoes, Boiled Egg on a bed of Garden Fresh Greens. $8.95

Coastal Carolina Crab Cake
Twin South Carolina Style Crab Cakes on a bed of Fresh Spring Mix and Bamboo Shoots. Garnished with diced Red Onions, Cucumbers and Grape Tomatoes. Served with our Tartar Sauce & Raspberry Vinaigrette. $8.95

Extras

House Salad or Caesar…$3.25

Signature Soups made fresh daily by our own Chefs.
Cup…$2.98 Bowl…$3.98

Homemade Chili
Cup…$3.25 Bowl…$4.25

Baked Onion Soup
Sweet Onion simmered in Rich Beef Stock, topped with Homemade Croutons & Mozzarella then baked until golden brown. $4.25

Fresh Season Fruit…$2.95

At Glenview, we stand behind our service as well as our food. A minimum gratuity of 18% is customary and appropriate. For parties of 6 or more, we add a 20% service charge.

All menus, specials, offers, prices and promotions are subject to change without notice.

We gladly accommodate parties of 8 or more at separate tables. To ensure quality and efficiency, we ask that you refrain from altering menu items.

download dinner menu pdf

Value Menu

Served with your choice of House Salad or Signature Soup.
$12.95

Entrees
Chicken Parmesan
Tender Breast of Chicken coated in seasoned breadcrumbs. Served over Linguini with Tomato/Basil Sauce, Blend of Italian Cheeses and Fresh Vegetable.

NY Strip
10 oz. Center-cut Certified Black Angus Striploin, secretly seasoned & grilled to your specifications. Served with Chef’s Potato and Fresh Vegetable.

Fried Gulf Shrimp
9 Large Gulf Shrimp fried to golden perfection. Served with Creamy Cole Slaw, French Fries and Cocktail Sauce.

Baked Haddock Al Forno
Fresh North Atlantic Haddock topped with Parmesan Bread Crumbs and Garlic Cream Sauce. Served with Rice Pilaf and Fresh Vegetable.

Braised Spring Lamb Shank
New Zealand Lamb Shank slow cooked in a Cabernet/Tomato sauce until "falling-off-the-bone" tender. Served with Potato and Fresh Vegetable.

Crab Cake Wellington
Carolina Blue Crab Cake wrapped in Puff Pastry and topped with Béarnaise Sauce. Served with Rice Pilaf and Fresh Vegetable.